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Broil′er.


Domestic.) A gridiron. The later devices have provision for turning the grids so as to expose each side of the meat alternately to the action of the fire.

Broiler.

Broiler.

In the upper example the gridiron is made in two parts, hinged together, and so that it may revolve and expose both sides of the meat, which can be examined during the cooking process by means of a transparently-covered opening in the top of the case. The grids are pivoted within a covered case.

In the other example it is simply a double frame with means for locking together.

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